Friday, December 30, 2011

Friday Food Craft: Perfect Pancakes


Food craft time again, and as I am trying to turn over a new leaf, it isn't dessert this time! Though, you could certainly add chocolate chips and make these pancakes more like dessert if you really wanted to, I won't judge. My husband actually makes these pancakes, aren't I lucky? We went all out this year for the holidays and put them into cookie cutters to make little gingerbread and mitten shapes, but they taste just as good without the trouble. If you do want to make cookie cutter pancakes, just make sure to use metal cutters so you don't melt them, and spray the cutters generously with cooking spray so you can get your shapes out in tact :)



To make these super yummy pancakes you will need:

1 cup All Purpose flour
2 teaspoons baking powder
1 pinch salt
1 Tablespoon sugar
1 cup milk (you can use either regular milk or buttermilk, depending on your taste)
1 egg
2 Tablespoons fat of choice (we generally use melted butter, but have also tried coconut oil, canola oil, flax oil, etc. anything will do)

*Serves two hungry adults, double or triple recipe as needed.


Start by mixing all of your dry ingredients together in a bowl, so everything is mixed together. Set aside.

In separate bowl, mix all of your wet ingredients together, you will want all of these to be close in temperature (so you don't cook your egg with hot melted butter, or make your hot butter chunk up in cold milk, etc.).

Add the wet ingredients into the dry and stir until just combined. Allow this to sit at room temp while you heat your griddle to medium heat, about 5 minutes.

Pour batter onto a greased griddle and cook until bubbles form all over the top of your pancakes, flip and cook until desired brownness is achieved.

Enjoy with toppings of your choice: butter, syrup, fresh fruit, etc.

Note: These also make fantastic blueberry pancakes, just add fresh blueberries (frozen also work, but the entire pancake typically turns blue, and fresh just taste so much better, so sadly I only have them in the Summer)






3 comments:

  1. So simple and so perfect! Yammy!

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  2. SO cute! Definitely making cookie cutter pancakes for lunch now :)

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  3. They really are tasty pancakes!

    I find that when using cookie cutters it is helpful to use ones without as many nooks and crannies (i.e. bends in the cutter, the mittens came out much easier than the gingerbread men, hearts would also likely be easy).

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