Wednesday, March 19, 2014

Peanut Butter Pie


I'm a teeny bit obsessed with peanut butter pie at the moment. It started when we grabbed some for dessert at one of our favorite restaurants a couple weeks ago. Since then I have been scouring the interwebs for recipes, below you will find my fave which is a mish mash of a couple recipes I have found and enjoyed!

For Crust:
8 ounces chocolate cookies
4 tablespoons butter, melted

For Filling:
1 cup heavy cream
8 ounces cream cheese (I used 1/3 fat cream cheese, because the heavy whipping cream makes me feel guilty)
1 cup creamy-style peanut butter
1 cup powdered sugar
1 – 14 ounce can sweetened condensed milk
1 teaspoon vanilla extract
1 teaspoon freshly squeezed lemon juice


First, add the cookies to the bowl of a food processor and pulse into fine crumbs (I used dark chocolate Fudge Stripe cookies-yum!). Combine melted butter and cookie crumbs in a small bowl, and stir with a fork to mix well. Press mixture into the bottom and up the sides of a 9-inch pie pan. I decided I wanted to make 3 smaller dishes of this pie, so I distributed my crust evenly between 3 ramekins about 5 inches in diameter. I still had plenty of filling for all three!

Next, pour the heavy cream into a bowl and beat using a stand mixer or hand mixer until stiff peaks form. I put my bowl in the refrigerator as I find this helps speed up the process a little bit. Store in refrigerator until ready to use. Place the cream cheese and peanut butter in a deep bowl, beat on medium speed until light and fluffy. Reduce speed to low and gradually beat in the confectioner’s sugar. Add the sweetened condensed milk, vanilla extract and lemon juice. Increase speed to medium and beat until all the ingredients are combined and filling is smooth.

4) Stir in 1/3 of the whipped cream into the filling mixture (helps lighten the batter, making it easier to fold in the remaining whipped cream). Fold in the remaining whipped cream. Pour the filling into the prepared pie pan. Top with a drizzle of melted chocolate on top (or if you are like me put more cookie crumbs or pieces of these cupcakes leftover from Husband's birthday on top), and refrigerate for three hours or overnight before serving.



Monday, March 17, 2014

Etsy Crush: Spring Fever

I don't know about you, but I am having some major Spring Fever lately! Last week here in Portland we got a little taste of Spring (it's supposed to cool down and bit and rain more the next couple weeks now, boo!). My super Spring Fever got me searching through Etsy to find some great handmade Spring time items; I have a crush on all of these:


Seeds from SmartSeeds to start your garden this Spring. I ordered the scarlet milkweed pictured above along with some cute French mini melons and Hungarian sweet peppers. I can't wait for my container garden this summer!


This super cute camper birdhouse from birdhouse20. I don't have a yard or any kind of space to put a birdhouse at the moment (I use all my balcony space for container gardening), but I really love the look of these birdhouses.


These planter rings from wearableplanter come in bright Spring colors and can house a tiny plant (they come with moss). Super cute!


Finally, these awesome glass terrariums from Glimpse Glass are right up my alley. I have a TON on hen and chicks from a plant I propagated last September, as well as some air plants I have purchased. I think a cute little hanging home would be perfect for some of them (and my window sill is getting really cluttered!).

Have you seen any great Spring items on etsy or a favorite blog? Leave me a comment to share, I'd love to take a peek!




Tuesday, March 4, 2014

Embroidery Tutorials on Tuts+


Hey everyone! I know my posts here have been few and far between so far this year, and I just thought I'd take a minute to say hello and let you know what I have been up to. I am currently reworking a lot of my embroidery tutorials for the Crafts & DIY section of Tuts+. In addition, I have lots of projects and patterns in progress, that will be added to The Craftinomicon starting mid March through the rest of the year!



I am going to be steadily increasing the posts here on the blog, but if you are looking for daily doses of crafty inspiration feel free to follow me on Pinterest or instagram (where you will get a lot of in progress and sneak peek looks at what is going on here in Casa de Craftinomicon).