One of my husband's favorite cookies are Keebler Fudge Stripes. I decided that I'd make him some super special Fudge Striped cookies for Valentine's Day. You start with a simple shortbread cookie recipe and then add some melted chocolate, not nearly as daunting as I thought they might be.
To make your own Fudge Striped Shortbread at home you will need:
For the Cookies:
2 sticks of softened butter
1/2 cup vanilla sugar (you could also use 1/2 cup regular sugar and add in 1 tsp vanilla flavor instead)
2 cups flour (plus extra for rolling out your cookies/dusting your cookie cutters)
For the Fudge Stripes:
1 cup chopped dark chocolate
2 Tablespoons butter or coconut oil
Start by creaming your butter and sugar together in a bowl. Once the butter is light and fluffy and all the sugar us mixed in, add your flour and mix until incorporated. Pour your dough onto a floured surface and knead until smooth. Make your dough into a disk shape, cover with plastic wrap and allow to chill for about 30 minutes.
Preheat your oven to 300 degrees (F). Take your dough out of the refrigerator and roll it out to about 1/4" thick on a floured surface with a floured rolling pin.
Select your cookie cutters (I chose the heart shapes above) and cut out your cookie shapes. Some of my heart shaped cutters are quite large, so I used a smaller cookie cutter to cut out another heart in the center. I will admit, one thing I never liked about fudge stripe cookies is that they have a hole in the middle, I want MORE cookie, not less. If you agree with me, then you can leave all of your cookies without the center cutout.
Place your cookies onto a cookie sheet lined with parchment paper and bake for 20-25 minutes, until they just start to brown a little around the edges. Once done, take out and place on a cooling rack until completely cool, mix up your chocolate for dipping while you wait.
I melt my chocolate in the microwave, but you can use a double boiler if you like. Just put your chopped up chocolate into a microwave safe bowl and add your butter or coconut oil. Microwave at 30 second intervals, stirring between each. It takes about 1 minute 30 seconds for all of my chocolate to melt (I stir as much as possible each time, if you need another 30 seconds don't feel bad-it happens).
Once you have your cooled cookies, dip the bottoms of each cookie into the chocolate and place them back onto some parchment (I even put mine on a cool baking sheet and then stick them in the refrigerator to help them set up faster). To make the stripes, I put the remaining chocolate into a sandwich bag, snip off a teeny tiny corner of the bag and use it to pipe on the stripes. These don't have to be prefect, because they are delicious either way. If you don';t want to mess with stripes, you can also just dunk the entire cookie in chocolate!
If you want to see some more "in progress" shots of these guys you can check them out on my Instagram. Happy Valentine's Day!