Tuesday, March 20, 2012

Peppermint Buttercream

Sunday was the husband's birthday. I always let him pick what he would like his birthday treat to be, and this year he decided he wanted chocolate cupcakes. Not just any chocolate cupcakes though, cupcakes with peppermint buttercream frosting. He's very particular like that. Don't worry, the cupcake recipe is coming soon as well, but to tide you over here is the recipe for my Peppermint Buttercream Icing!


2 sticks unsalted butter, at room temperature
3-4 cups powdered sugar
1/2 teaspoon Vanilla extract
1 teaspoon Peppermint extract
3-5 drops green food coloring (optional)

Start by creaming together your butter and one cup of powdered sugar. Next, add in your flavorings and green food coloring, stir to combine. Now, add more powdered sugar and mix well until you reach your desired spreading consistency. I think I ended up using 3 cups for a very spreadable smooth icing, if filling a cake you may want to add a bit more powdered sugar so it is firmer.

I liked this buttercream so much, I challenged myself to use it to fill some macarons as well! They didn't turn out as well as I wanted them too overall (our rainy weather left my poor macarons a little chewier than they should have been). Don't they look yummy regardless though?

I used the recipe I found at Serious Eats for my macarons. Let me know if you have more success :)

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