Thursday, January 9, 2014

Brie and Radish Crostini

I've been super busy trying to clean up my craft area this new year, so I haven't had a lot of time for posting or cooking (stay tuned for info about a de-stash giveaway I'll be having soon!). As a result, I have been trying to find ways to create easy snacks and dinners without lots of fuss. This Brie and radish crostini is super easy, and goes great as part of a larger meal or is a quick snack!

You will need:

a french baguette (I got one at the grocery store, you can certainly make your own if you're into that)
sliced brie, room temperature
Radishes, sliced

Slice your baguette into fairly thin slices (about 3/4 inch thick or so). Add a slice of brie and a few radish slices to each. Enjoy! If you prefer toasted bread, feel free to pop the sliced baguette into a toaster oven or under the broiler in your conventional oven to lightly toast before adding toppings.

I especially like this because the radishes add a great crunch without adding too much flavor. The hus and I will add stuff like sliced sausage, carrot sticks, or hard boiled eggs to make this more of a meal (we call it "snacky dinner"). It's super quick and easy and you can pre-slice veggies and cheese on your weekend to make this a 5 minute weeknight meal.

No comments:

Post a Comment