Friday, February 24, 2012
Friday Food Craft: Thin Mints
I'm feeling a little under the weather today (my voice is completely gone) so I have a super easy food craft for you all. Who doesn't like thin mints? These are a super easy "cheater" version with no cookie making required!
To make these yummy little Thin Mints at home you will need:
1 (12 oz) bag of chocolate chips (I use dark or a mix of dark and milk chocolate)
1 Tablespoon oil (I use coconut oil, you could use butter or margarine as well)
1 teaspoon peppermint extract
In a microwave safe bowl, melt your chocolate chips and oil together in the microwave. I generally use 30 second intervals and stir well after each. It has never taken me more than 1 minute 30 seconds to get my chips all melted.
Next, add in your peppermint extract. Stir well to combine. Then start dipping your Ritz crackers*, tap off excess chocolate and set them onto a parchment lined cookie tray to set up. I stick mine in the refrigerator so they set faster (because I need my Thin Mints now!). Store in a zip top plastic bag at room temp (or in the fridge if you prefer them cold). Enjoy!
*My husband often uses chopsticks or straws when dipping his crackers to avoid messy fingers. Small tongs would also be great.
I love sweet and salty treats, so to me these are even better than the real Thin Mints!
Also, this is my 200th post! Thanks for reading everyone!
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