Friday, January 13, 2012
Friday Food Craft: Pizza Monkey Bread
I got a little creative with things in the fridge the other day and this is the result: pepperoni pizza monkey bread. It was pretty tasty, and I'm sure I will try it again. Once again, it gave me reason to own a bundt pan, but if you don't, you could also make these in individual serving sizes in muffin tins (baking time will be much lower).
To make this monkey bread at home you will need:
One can of your favorite refrigerated biscuit dough (making 8 biscuits), or mix up a batch of your favorite biscuit dough from scratch
1 small package of pepperoni (we had some leftover from a large package from pizza night)
About 5 Tablespoons pizza sauce (you can use more or less depending on your taste)
1/2 cup shredded mozzerella cheese
Preheat your oven to 350 degrees, and grease your bundt pan. Set aside.
Open your biscuit dough and cut each biscuit into four pieces (you may cut smaller pieces if you wish, mine were just a bit more than "bite size"). Set these on a plate, and prepare your other ingredients.
Once you have everything ready, start to layer your monkey bread into your greased pan. Since the bottom will become the top, I generally start by layering in some pepperoni so it will look kinda nice when I turn the pan out. I'll be honest, I wasn't very particular in making this, just layer in each ingredient the way you see fit: some pepperoni, some biscuit pieces, some sauce and some cheese. Layer until you are out of stuff.
Put into the oven and bake at 350 degrees for 30-35 minutes, until your cheese and biscuits have reached your desired level of golden brown and delicious. If you use more sauce it might take a little longer (so you don't have soggy biscuits).
Turn out onto a plate and serve warm.
This is a great way to use up leftovers from a pizza or pasta night, as I did. You could also add peppers, olives, etc to change it up a bit. Enjoy :)