tag:blogger.com,1999:blog-7281380586911726683.post406100725843037060..comments2024-02-15T10:26:21.841-08:00Comments on The Craftinomicon: Friday Food Craft: Cream Cheese Pound CakeCraftinomiconhttp://www.blogger.com/profile/03239653437697211442noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7281380586911726683.post-42722670718095466182011-12-23T10:12:56.035-08:002011-12-23T10:12:56.035-08:00Same here, we obviously live on the edge :)Same here, we obviously live on the edge :)Craftinomiconhttps://www.blogger.com/profile/03239653437697211442noreply@blogger.comtag:blogger.com,1999:blog-7281380586911726683.post-45637007514300806112011-12-23T06:00:36.585-08:002011-12-23T06:00:36.585-08:00Tasting the batter is one of my favorite aspects o...Tasting the batter is one of my favorite aspects of baking, even if there may be uncooked eggs in it.Amandahttp://iheartmytho.livejournal.com/noreply@blogger.com